Try Connie’s Make-Ahead Mashed Potatoes for a great Thanksgiving side! Quick, simple recipe… amazing flavor!

What you need:

5 lbs of potatoes, peeled and quartered
2 egg whites, slightly beaten
8 oz. cream cheese at room temperature
½ cup heavy whipping cream
½ cup sour cream
1 cube of butter, cut into chunks
1 teaspoon salt
1 teaspoon pepper
1 teaspoon garlic granules

How to assemble:

• Boil potatoes in salted water until tender with a fork is inserted in them
• Drain the water off the potatoes
• Use a heavy mixer to fluff the potatoes
• Add butter, cream cheese, salt, pepper and garlic and continue mixing
• Add cream, sour cream and continue mixing
• Add beaten egg whites and mix until potatoes are creamy
• Spoon potatoes into a baking dish or a crock pot liner which has been sprayed with PAM
• Cover and refrigerate until time to heat for serving.

Serving Instructions:

3 ½ hours prior to serving insert crock pot liner in crock pot and set temperature to “Low”

Or

45 minutes before serving, place covered baking dish of potatoes in a preheated oven and bake at 350◦

Serve uncovered with a slab of butter melting in the center of the potatoes.

Notes:

For variety you can add cheese, chives, dried onion flakes, roasted garlic, and more!

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Happy Thanksgiving!